Diploma in Baking & Technology

About the Course

The Diploma in Baking Technology combines traditional baking principles with cutting-edge technology. Learners shall master advanced baking techniques, apply technology for food safety, optimize F&B operations, and integrate innovation into pastry, cake, and bread making. Emphasis is on technology-driven quality control, e-commerce, and an entrepreneurial mindset, preparing graduates for a tech-savvy career in baking and entrepreneurship. Practical application during internships ensures readiness for the dynamic baking industry.

Course Modules

• Baking Principles and Techniques
• Food Safety and Quality Control
• F&B Operations and Menu Design
• Pastry and Dessert Making
• Cake Making 
• Bread Making 
• Retail Operations
• E-Commerce and Online Business
• Entrepreneurship
• Industrial Attachment (IA) / Project

Duration (1 Year)

• 6 Months Classroom Training
• 6 Months Industrial Attachment

Entry Requirement for International Students

Minimum Age: At least 16 years of age

Academic Qualification:

• Completed 10 years of formal education OR
• Mature candidates aged 30 years old and above with minimum 8 years working experience.

English Proficiency:

• Pass in English Language in year 10 or equivalent OR
• Passed AceTek’s English Placement Test.