Diploma in Hospitality Management

About the Course

The Diploma in Hospitality Management seamlessly blends theoretical knowledge with practical, hands-on experience, empowering learners with the essential skills and tools to excel in the dynamic and tech-driven hospitality industry. Through a technology-integrated curriculum, students explore innovative solutions across key areas such as communication, marketing, operations, finance, food and beverage, and organizational behavior. The program cultivates digital fluency, tech-enhanced problem-solving, and a deep understanding of the role of technology in shaping the future of hospitality.

Course Modules

• Academic and Research Skills
• Communication Skills
• Introduction to Hospitality Management
• Marketing
• Hospitality Operations
• Accounting for Business
• Food and Beverage Operations
• Organisational Behaviour
• Project Work (Industry Attachment)

Duration (1 Year)

• 6 Months Classroom Training
• 6 Months Industrial Attachment

Entry Requirement for International Students

Minimum Age: At least 16 years of age

Academic Qualification:

• Completed 10 years of formal education OR
• Mature candidates aged 30 years old and above with minimum 8 years working experience.

English Proficiency:

• Pass in English Language in year 10 or equivalent OR
• Passed AceTek’s English Placement Test.